So I had this idea. What do you think? Is there an audience out there for a moderately funny food blog written by someone who knows next to nothing about food?
Every day or so, WordPress selects a dozen or so new blog posts to be "Freshly Pressed” or so. Inevitably, one or two of those featured is a food blog filled with totally yummers recipes using hand-crushed candy canes, some sort of sustainable free-trade Amazon rainforest cacao chips, and a quarter cup of smug, invented by a mom who not only bakes but blogs and runs a household and serves on three boards of directors and just prosecuted the nation's fourth-largest class-action lawsuit against one of those corporations that kills gay puppies.